However finished your idea is, our culinary and operations teams will develop it and scale it to production. Three core services cover the path from production kitchen to shelf.
Ladle & Leaf is a co-manufacturer with 25+ years of operating history, producing custom soups, sauces, and prepared foods for retail private label, foodservice, healthcare, and education.
Based in Oakland, California, we are well positioned to serve West Coast customers with shorter lead times than national co-manufacturers. Customers bring a recipe, a concept, or a challenge, and our culinary and operations teams scale it to production. We also offer a catalog of 150+ in-house soup recipes, proven through daily service across 8 Bay Area locations, for private label customers seeking a faster path to launch.

Your recipe, our kitchen. Bring a proven recipe, and we handle the rest: scale-up, bulk ingredient sourcing, production, packaging, and distribution.

Launch from our catalog. Choose from 150+ recipes proven through daily service in our restaurants: a faster path for recipe development, with customized packaging under your label.

Restaurant-quality soups, sauces, mac & cheese, and curries in bulk formats, consistent batch after batch. There are two ways to put Ladle & Leaf on your menu: order soups already in distribution in your region, or pick a catalog soup we'll produce and spin up new distribution for.

Many of our catalog soups are shipping today through distributors across the West Coast. If speed matters, start here. Reach out and we'll point you to the distributor in your area.
Want a catalog soup we don't yet ship in your region? We'll produce it and work with a distributor to get it stocked where you need it. Same proven recipes, new distribution lane.
Go with co-manufacturing. We'll scale your proven formula to production while you keep full ownership of the brand and IP.
Go with private label. Launch quickly from our proven catalog, customized to feel like yours.
Go with foodservice. Order soups already in distribution, or pick a catalog soup we'll spin up distribution for.
Tell us about your product and volume. Our culinary and operations teams will map the fastest, lowest-risk path to meet your needs.